Healthier: The chips absorb significantly less oil compared to traditional frying, making them lower in fat and calories.
Nutrient Retention: Since vacuum frying occurs at lower temperatures, it helps preserve the vitamins, minerals, and antioxidants that would be destroyed in traditional high-heat frying.
Natural Flavors: The chips retain more of the natural flavors of the vegetables. The lower temperature cooking preserves the taste and texture without overpowering them with oil.
Crispiness Without Greasiness: The vacuum frying process gives the chips a light, crunchy texture without being greasy.
Vacuum fried vegetable chips are a healthy and delicious alternative to traditional chips, as they’re made using the vacuum frying method. This technique preserves the natural flavors, colors, and nutrients of the vegetables while keeping the chips crispy and light without absorbing excessive oil.
Weight
0.050 kg
Dimensions
10 × 10 × 10 cm
GMS
50 gms
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