Vacuum Fried Sweet Corn – 45 gms

Vacuum frying is a method of food processing where the frying process takes place in a vacuum chamber, which allows food to fry at lower temperatures than traditional frying methods. This helps preserve the flavor, nutrients, and color of the food while reducing the amount of oil absorbed.
Sweet Corn:-
Total Protein -4.46 g
Total Fat – 30.61g
Energy – 636.9k
Total Carbohydrates- 19.79g
Sugar – 1.62g
Dietry Fibre – 2g
Saturated Fat – Nil
Trans Fat – Nil
Monounsaturated Fat -Nil
Polyunsaturated Fat – Nil