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Vacuum Fried Kabuli Channa

68.00 65.00

Vacuum Fried Kabuli Channa (also known as chickpeas or garbanzo beans) is a healthy, crunchy snack that is made by frying chickpeas in a vacuum. This process preserves their natural nutrients while making them crispy without the excessive oil absorption. Since vacuum frying uses lower temperatures, it results in minimal oil absorption, making the chickpeas healthier compared to traditional frying methods. The vacuum process helps retain most of the chickpeas’ nutrients, like protein, fiber, and vitamins.

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Kabuli Channa is also known as Chickpeas. Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Vacuum fried Chickpeas Recipes. The crispy texture of the chickpeas is due to fried under closed vacuum condition. It is a very healthy snack option for both kids and adults. Pack some chickpeas in your kid’s lunch box or in your own for mid-meal or tea time snack. You can snack on this healthy, tasty, high fiber and protein rich snack without any guilt.
Healthy Bites Vacuum fried Kabuli channa is never compromised with taste, quality & hygiene.

Key point of healthy Bites vacuum fried Kabuli channa (chickpeas):
100% Vegitarian, No added preservatives.
High fiber, potassium, vitamin C, and vitamin B-6 content keeps good health & improve digestion.
Contain significant amounts of fiber, helps lower the total amount of cholesterol thereby decreasing the risk of heart disease.
All time snack for all age groups.

Ingredients:
KABULI CHANNA, RICE BRAN OIL ,

MIXED SPICY MASALA,
Retains Original Colour,
Flower & Texture
Reduced oil Degradation
Retain All Nutrients
Low Oil Fat Content

Nutritional Facts
Value per pack (100gms) Approximate values
Energy 476 Kcal
Protein 4.15 gm
Natural Sugal 4.87 gm
Added Sugar 0gm
Total Fat 19.14 gm
Total Crude Fibre 4.36 gm
Total Carbohydrates 72 gm
Weight .090 kg
Dimensions 19 × 19 × 15 cm
Grams

50 gms, 100 gms, 200 gms, 500 gms, 90 gms

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